Happs Indigenous Chenin Blanc
Apples and pear greets the nose, followed by hints of lime, cumquat and sweet herbs. The fruit sweetness is wonderfully present and carries seamlessly through to the palate. A fantastic wine for beach and BBQ’s, it is fresh & fruity and the slight sweetness is well matched with crisp acidity. Nectarine, honeydew melon, pineapple and mango are underlined with a zesty lime flavour. The wine also displays some residual sugar which is well balanced by the lively finish and slightly elevated CO2.