Fruit for this fine Chardonnay was selected again from the same patch of the Pemberley vineyard, recognised as one of the premier vineyard sites in Pemberton. The cool climate region of Pemberton is renowned for growing some of the most exciting Chardonnay in Western Australia. The Pemberley Chardonnay was hand picked, whole bunch pressed and fermented with natural yeast from 163-year-old cellars. The wine was fermented in new and seasoned French Oak barriques. Combined with regular yeast lees stirring, the wine developed great complexity and a creamy palate.