Rocche Costamagna, Langhe, Nebbiolo. Italy

Made with Nebbiolo grapes from the Piedmont region, this wine is traditionally made, with eight days of maceration, followed by ageing for 12 months in large Slavonian oak casks. With hints of raspberries & blackberries, & an elegant & harmonious palate distinguished by soft tannins - this is a versatile wine which can be enjoyed throughout your meal.