Sandalford Margaret River Cabernet Merlot
Dark cherry red. Up front dusty plums evolving into blackberries, cassis and mocha notes. Blue and black berries mix with bay leaves, rosemary and sweet olive flavours. A complex blend of sweet and savoury. The oak adds notes of cedar and spices - particularly fresh nutmeg and cinnamon. Silky smooth tannins give a luxurious texture on the palate. This is a rich blend that will continually open up and evolve in the glass. Medium term cellaring will only add to the wine's complexity.