Veuve Moisans Rose Brut

Veuve Moisans Rose Brut

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Veuve Moisans rosé is composed of Chardonnay, Sauvignon Blanc, Chenin Blanc et Cabernet Sauvignon. It is produced using the “Charmat process,” which involves secondary tank fermentation. Natural yeast and sugar are added prior to fermentation, which lasts for at least six months and allows the natural appearance of effervescence in the wine.


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